Pork Belly Wrapped Chicken
1.
The reason why this dish is special is that the pork belly absorbs the umami and nutrients of the chicken
2.
Let's eat, it smells very fragrant, take a sip of the soup, rich and delicious, the taste of pepper and pork belly is really harmonious, it is really delicious to burst
3.
Prepare the main ingredients: wash a clean pork belly, rinse it repeatedly with clean water until there is no fishy smell and the color is whitish. {This process is a bit long, so be patient}
4.
Cut off the chicken head, feet, and butt. My family doesn’t need anything except chicken feet.
5.
Prepare the ingredients. Children don’t like the taste of pepper, so they don’t add them when they boil.
6.
Put the ingredients into the chicken belly
7.
Put the chicken in the pork belly
8.
Sew well with needle and thread
9.
Clean the black casserole
10.
Put a proper amount of water in the casserole and put the pork belly down
11.
First boil the fire to remove the scum
12.
Add a few slices of ginger and green onions
13.
Add another spoonful of cooking wine
14.
Cover and simmer on low heat for two and a half hours, remember to turn it halfway
15.
The scent came out slowly, and the whole room was full. After two and a half hours, turn off the heat (it looks very oily, skim off the oil when eating)
16.
Take out the pork belly and remove the thread
17.
Take out the pork belly and remove the thread
18.
Ready to cut, put on disposable gloves, cut the pork belly into long strips, and also cut the chicken
19.
Add proper salt, coriander, and pepper to the soup
20.
The taste is refreshing and tender, the soup is thick and clear, with strong medicinal flavor and pepper aroma.
Tips:
Wash the pork belly with flour, and then add some vinegar, salt, and wine to soak and wash the pork belly. You can also wash the pork belly with rice water to remove the peculiar smell.
