Pork Belly Wrapped Chicken
by Feeder
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. First use salt and cornstarch to wash the pork belly inverted repeatedly, and drain after it is too cold; after washing the whole chicken, put the chicken and pepper particles into the pork belly and sew it with a needle and thread.
2. Put the sewed pork belly chicken and ginger in a casserole and cook for 40 minutes, then use chopsticks to expose the pork belly, and you can take it out.
3. Take the chicken out after caesarean.
4. The pork belly can be cut into strips and put in a casserole for half an hour, and the softness and hardness can be determined by personal taste.
5. After the whole chicken is taken out, tear the chicken pieces by hand, add sesame seeds to make a shredded chicken; put the chicken bones in a casserole and boil the soup.
Tips:1. The inner wall of the pork belly must be cleaned, otherwise it will affect the taste.
2. The whole chicken is generally better than the old chicken.
3. The pepper is granular, crush it with a kitchen knife and put it into the pork belly. After opening the cavity, pour the juice and pepper into the casserole.
4. When the pork belly is too cold, add cooking wine to remove fishy.
