Pork Belly Yum Rice Porridge

Pork Belly Yum Rice Porridge

by Qinghehe

4.9 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

2

Yin rice is steamed and dried in the shade of glutinous rice. It has the functions of warming the spleen and nourishing the qi. It is used to cook porridge with a soft and waxy taste."

Ingredients

Pork Belly Yum Rice Porridge

1. The half-cooked pork belly is processed.

Pork Belly Yum Rice Porridge recipe

2. Cut into thick strips and cut the ginger.

Pork Belly Yum Rice Porridge recipe

3. Wash the yam rice with cold water.

Pork Belly Yum Rice Porridge recipe

4. Put Yinmi pork belly and ginger in a rice cooker and boil for 30 minutes.

Pork Belly Yum Rice Porridge recipe

5. After thickening, add salt, pepper, chicken essence, and sesame oil to taste.

Pork Belly Yum Rice Porridge recipe

6. Sprinkle some chopped green onion on a bowl and serve.

Pork Belly Yum Rice Porridge recipe

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