Pork Blood and Meatball Soup

Pork Blood and Meatball Soup

by Jamie 4448303

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pig blood contains high iron content and exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth and development stage and pregnant or lactating women eat more dishes with animal blood to prevent iron deficiency Sexual anemia, and can effectively prevent middle-aged and elderly people from suffering from coronary heart disease, arteriosclerosis and other diseases.

Ingredients

Pork Blood and Meatball Soup

1. Prepare ingredients

Pork Blood and Meatball Soup recipe

2. A bowl of pork knuckle soup with half a bowl of water to boil

Pork Blood and Meatball Soup recipe

3. Add meatballs and cook

Pork Blood and Meatball Soup recipe

4. Cut pig blood into small pieces and put

Pork Blood and Meatball Soup recipe

5. Add green vegetables and season with salt

Pork Blood and Meatball Soup recipe

Comments

Similar recipes

Pig Blood Soup

Pig Blood, Chopped Green Onions, Ginger

Pork Blood Noodle Soup

Pig Blood, Broth, Vermicelli (dry)

Pig Blood Soup

Pig Blood, Vegetables, Garlic Sprouts

Pig Blood Soup

Pig Blood, Salt, Msg

Spicy Pork Blood

Pig Blood, Ginger, Garlic

Instant Noodles in Broth

Instant Noodles, Broth, Egg Dumplings

Pig Blood Soup

Pig Blood, Salt, Oil