Pork Blood Stewed Tofu

Name: Pork Blood Stewed Tofu
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 240g Pig blood; 180g tofu; 1 parsley; 4 Red Dried Pepper; 10g garlic; 4g ginger; 5g chopped green onion; 1 tbsp Soy sauce

by Pistachio 365Q

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

When I was young, in the cold season, I could always eat all kinds of stews made by my mother. She said that the stews not only served to fight against hunger, but also warmed the whole body. Among all the dishes that my mother stewed, my favorite is this pork blood stewed tofu. Every time, I will eat it with soup and rice. Spicy, tender and tender, this kind of food is too hard to resist.

Ingredients

Pork Blood Stewed Tofu

1. Prepare the required ingredients

2. Slice the green onion, ginger, garlic and chili

3. Pork blood cuts

4. Tofu cut into large pieces

5. Heat the pot and pour oil into it, stir-fry the ginger, garlic and chili to get a fragrance, then pour a bowl of water

6. Add pork blood and tofu, add salt, light soy sauce, dark soy sauce, and simmer for about 3 minutes. If you have more, you can simmer for a while

7. After simmering, turn off the heat and sprinkle with chopped green onion to serve

8. Served with rice, let's eat it beautifully!

Tips:
For the selection of pig blood, it is best to choose the blood that is normal and darker in color and has many small holes. Don't choose the blood that is too bright and does not have any small holes.