1. Prepare a piece of tender white tofu and a piece of pig blood, and wash
2. Sliced white tofu
3. Pig blood slices
4. Cut garlic into minced garlic, slice ginger
5. Pour oil in a cold pan, arrange the tofu and pig blood neatly, and fry on high heat. The degree of frying depends on the individual. It can be fried on one side or on both sides. The older and tenderer depends on personal preference. My family likes it. Eat the older ones, add minced garlic, sliced ginger, chopped green onion, salt, soy sauce, light soy sauce, chicken essence, and adjust the flavor to the desired degree.
6. The whole process has been fried on a high fire, with garlic and ginger slices, and the pig blood has no fishy smell at all, it is delicious
Tips:This dish is delicious with a little more oil, and don’t let the salt down
