Pork Blood Tofu Lean Pork Soup
1.
Tofu, pork blood slices, lean meat slices and salted for a while, green onions sliced.
2.
Wash the wok and put an appropriate amount of vegetable oil, wait for it to heat up, add the lean meat and stir fry until it is cooked through, then pick it up, set aside
3.
Add proper amount of water to the wok and bring to a boil,
4.
Add the cut tofu and pork blood, boil, add the fried lean meat, and cook for another two minutes.
5.
Add salt, sprinkle with chopped green onion, and the fragrant pork blood tofu lean broth is ready
Tips:
The pork blood and tofu will be marinated first to make it easier to taste