[pork Blood Tofu Stewed with Leeks]

Name: [pork Blood Tofu Stewed with Leeks]
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pig blood; 200g tofu; 1 small handful Chives; 50g Lean meat; 2 teaspoons salt; 3 cloves garlic; Some Soy sauce

by YL Life

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Don't underestimate these five dollars! It has multiple functions of nourishing blood, nourishing calcium, promoting digestion, and moisturizing the intestines.
Pig blood is an ideal blood supplement for people, and it also provides high-quality protein and a variety of trace elements for the human body.
Tofu is rich in protein and calcium and is easy to digest.
Leek has a unique spicy scent. It contains volatile essential oils and special components of sulfide, which can increase appetite and promote digestion.

Ingredients

200g Pig Blood
200g Tofu
1 small handful Chives
50g Lean Meat
2 teaspoons Salt
3 cloves Garlic
Some Soy Sauce

[pork Blood Tofu Stewed with Leeks]

1. Wash the pork blood tofu and cut into cubes

[pork Blood Tofu Stewed with Leeks] recipe

2. Wash the leek, cut into three-centimeter-long pieces, and cut the garlic into small cubes.

3. Cut the meat into shreds, add appropriate amount of salt, and marinate for ten minutes.

4. Wash the wok, add water and appropriate amount of salt. After the water is boiled, pour in pig blood and tofu, blanch the soup for 2 minutes, then quickly drown it in cold water.