1. Local small edamame (called August beans by locals) only available after the Mid-Autumn Festival
2. Peel and wash
3. Prepare ingredients: blanched pork bones, sliced carrots on a hob, 2 slices of ginger, edamame
4. Put the pork bones and ginger slices into the pressure cooker, add appropriate amount of water, cover and press for 10 minutes
5. After being discouraged, put the carrots and edamame in the pot and cover the lid and press for 15 minutes
6. When the time is up, open the lid, the delicious soup, adjust a little salt to taste
7. Finished picture.
8. Finished picture.
