Pork Bone and Carrot Soup

by Bean Emperor Boiled

5.0 (1)
Favorite
17

Difficulty

Easy

Time

30m

Serving

1

This is a simple home-cooked, but very delicious soup. The tonkotsu broth used with fresh radishes has a delicious flavor. The taste of radish is sweet and the soup is not greasy. The mouth is delicious and the aftertaste is endless...The fresh radish at the base of the broth is a good piece of meat that makes a seemingly ordinary but extraordinary soup. You try the winter radish. It is the time when the nutrition and function of the radish plus the variety of amino acids in the meat. Need element, let you instantly rejuvenate.
The soup is delicious and delicious, and the meat is so delicate.....

Ingredients

Pork Bone and Carrot Soup

1. Prepare some broth before making it and boil it with pork bones

2. The materials are also very simple

3. Thin slices of meat, add sweet potato powder and knead evenly

4. Boiled in broth open into radish

5. Choose the health soup mode and let it simmer slowly

6. Then add the meat slices and cook for a while, add the right amount of seasoning

7. Sprinkle a little chopped green onion before serving

Tips:

Prepare some broth before making it and boil it with pork bones

Comments

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