Pork Bone and Carrot Soup

Name: Pork Bone and Carrot Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 stage radish; 100g Sliced meat; 1 spoon squash powder; 1 Shallots; 1g White pepper; a little MSG salt

by Bean Emperor Boiled

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

This is a simple home-cooked, but very delicious soup. The tonkotsu broth used with fresh radishes has a delicious flavor. The taste of radish is sweet and the soup is not greasy. The mouth is delicious and the aftertaste is endless...The fresh radish at the base of the broth is a good piece of meat that makes a seemingly ordinary but extraordinary soup. You try the winter radish. It is the time when the nutrition and function of the radish plus the variety of amino acids in the meat. Need element, let you instantly rejuvenate.
The soup is delicious and delicious, and the meat is so delicate.....