1. Wash the pig bones, blanch them, remove the blood color, and set them aside for later use.
2.
Cut the white radish into cubes. You can cut it into larger pieces. After stewing, it will be very soft and enjoyable. Carrots cut into cubes (color toning)
Peel and cut thin slices of ginger, black fungus, and send a small amount in advance (color toning)
3.
Replace the inner pot of the rice cooker with the inner pot for cooking.
Put the carrot, white radish, black fungus, and pork tuber bone into the high-pressure rice cooker, add salt and water (adjust according to personal taste)
Select the stewed tendon/bean mode (the tendons on the tube bones are not easy to stew)
4. About 60 minutes, the food is out of the pot
Tips:The time for the pressure cooker to cook can be adjusted according to personal taste.
