1. Prepare ingredients: pork spine, soybeans, carrots, Sydney, ginger slices, red dates, wolfberries, corn
2. Cut all the materials into small pieces for later use
3. Cut the pork spine into pieces and boil it in boiling water for a while to remove blood and dirt.
4. After the hot water is finished, the pork bones are cleaned in cold water and placed on a plate for later use.
5. Put all the ingredients in the soup pot
6. When the ingredients are finished, just pass cold water over the surface of the ingredients.
7. Cover the pot and cook for three hours on low heat.
8. After boiling for three hours, turn off the heat and add some salt to it, or even if it doesn’t, because the soup has a lighter and sweeter taste.
