Pork Bone Congee

by Egg Egg Sponge

4.7 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

4

my favourite

Ingredients

Pork Bone Congee

1. Pig bones first remove blood water

2. Shrimp head and black thread removed, pig liver washed

3. Wash the pork bones and cook in the pot

4. Boil the scallops

5. Add rice and cook for 20 minutes

6. Coriander cut into sections

7. Add cilantro, white pepper, and salt to taste

Comments

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