Pork Bone Congee
by Egg Egg Sponge
Favorite
Difficulty
Easy
Time
1h
Serving
4
my favourite
1. Pig bones first remove blood water
2. Shrimp head and black thread removed, pig liver washed
3. Wash the pork bones and cook in the pot
4. Boil the scallops
5. Add rice and cook for 20 minutes
6. Coriander cut into sections
7. Add cilantro, white pepper, and salt to taste
