Pork Bone Dried Vegetable Soup

Pork Bone Dried Vegetable Soup

by Strawberry tea

4.8 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

People on dried vegetables like to use it to make soup. In addition to the good taste, the cooked soup can also remove the fat and heat, and use the pork bones to cook the special sweetness. It is a simple and delicious soup. The dry is dried by the people in the family, so it is safe and clean. The soup is also safe to drink. Add a few candied dates, and it has a little sweetness, which is not bad.

Ingredients

Pork Bone Dried Vegetable Soup

1. Soak the dried vegetables with some hot water

Pork Bone Dried Vegetable Soup recipe

2. Wash the pork bones and blanch them in hot water

Pork Bone Dried Vegetable Soup recipe

3. Remove the blanched pork bones and put them in a casserole

Pork Bone Dried Vegetable Soup recipe

4. Wash the dried vegetables that have been blanched in hot water several times and put them in the casserole

Pork Bone Dried Vegetable Soup recipe

5. Pour enough water into the casserole

Pork Bone Dried Vegetable Soup recipe

6. Add right amount of donkey-hide jujube

Pork Bone Dried Vegetable Soup recipe

7. Cover the lid and boil on high heat, then change to low heat and cook for an hour

Pork Bone Dried Vegetable Soup recipe

8. Turn off the heat and add salt to taste

Pork Bone Dried Vegetable Soup recipe

Tips:

Generally, dried vegetables have a lot of sand, so you need to wash it a few times, otherwise a lot of sand will affect the taste.

Comments

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