Pork Bone Lotus Root Soup

Name: Pork Bone Lotus Root Soup
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs Lotus root; Some Pork bone; 1 tablespoon Cooking Wine; 2 tablespoons salt

by Twilight shadow

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

In autumn, the weather in the northeast is cold. It's time to make soup again. Although meat and bones are both expensive now, as a foodie, you still eat and drink as usual. Good health is most important. To make money is to eat and drink. I made lotus root soup today. This pot of soup is fragrant! It's been a long time since I made soup. Now the logistics is very good, and there is no shortage of lotus roots. As long as you want to eat, cook a pot of soup to relieve your greed The choice of lotus root is also very particular. Choose a lotus root with a relatively powdery taste. The soup tastes soft and sweet. You usually buy lotus roots with 9 holes, which look short and stubby, with fresh skin on the simmering lotus root soup.

Ingredients

2 pcs Lotus Root
Some Pork Bone
1 tablespoon Cooking Wine
2 tablespoons Salt

Pork Bone Lotus Root Soup

1. Peel the fresh lotus root, use a steel wire ball to brush the best, rub the lotus root vigorously and it will fall off. Then wash it with water.

2. Take out the blanched bones and wash them with clean water. The soup will taste more delicious. Put it into the pressure cooker, and then add an appropriate amount of cooking wine.

3. Add a spoonful of edible salt and cooking wine so that the bones can absorb the salt.

4. Cut the peeled lotus root into large pieces. You can also prepare it according to your favorite dishes. The fresh lotus root is thick and very crisp. Put the sliced lotus root into the pressure cooker, here is a reminder to pay attention to the capacity.

5. Turn on high heat and cook until the pot is exhausted, then put on the safety valve, cook for about 10 minutes and turn off the heat. When the pot is completely cold, remove the safety valve and start the pot.

6. Share and have a bowl

Tips:
1. Do not use iron pot for stewing lotus root soup, otherwise the soup will easily turn black.
2. Stew enough heat so that the lotus root can be glutinous. The water in the pot should be enough to cover the height of the lotus root block. When stewing, control the heat, bring to a boil on a high fire, and close the soup on a low fire.