1. Soaked ten rare mushrooms are cleaned. This has to be cleaned several times, after all, it is something to dry, and there is still some dust.
2. I used ginger for the seasoning. Green onions. Bay leaf and star anise
3. After the pork bones are cleaned, they are scalded with boiling water, and the scum is washed off and put in a large casserole.
4. Add all the soaked ingredients, plus the prepared seasonings, add a pot of water, put it on the stove, cover and cook, boil on high heat and simmer on low heat for half an hour
5. In the middle of the pot, add red dates and wolfberry, and then add appropriate salt. Cover and cook for another half an hour
6. Finally, add some chopped green onion to taste
Tips:Sometimes we don’t know what ingredients to choose when we want to make the soup. This pack of Mushroom King Shizhen Mountain Mushroom Soup is very suitable, as it contains all kinds of mushrooms. If you don’t want to use this soup bag, you can choose a mushroom match.
I use a casserole to cook it over a slow fire. If you are in a hurry, you can choose to use a pressure cooker.
This pack of mushroom soup can not only use pork bones, but also all other meat products.
