Pork Bone Noodles, Tofu and Pork Blood Soup
1.
Cut the pork bones into pieces, slice the pig blood, and cut the noodles into pieces.
2.
Put the pork bones into the electric pressure cooker, add water, ginger,.
3.
High pressure for 30 minutes,
4.
Dice the tofu,
5.
Stewed pork bone soup,
6.
Pour in tofu and pork blood and boil,
7.
Then pour the vermicelli,
8.
Put some salt,
9.
Bring to a boil again, add chopped green onion and chicken essence and serve.
10.
Serve
Tips:
First stew the pork bones into pork bone soup