Pork Bone Noodles, Tofu and Pork Blood Soup

by Shui Qingqing

4.6 (1)

Favorite

10

Difficulty

Normal

Time

30m

Serving

2

Pork bone noodles, tofu and pig soup, light and nutritious. Put the pork bones in an electric pressure cooker and simmer into pork bone soup, then put in the prepared noodles, tofu, pig blood, put some salt to boil, boil hot and sprinkle with chives to bring freshness. "

Ingredients

500g Pork Bone
200g Pig Blood
200g Tofu
200g Fenpi
Some Salt

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Some Chives
Some Chicken Bouillon Powder

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Pork Bone Noodles, Tofu and Pork Blood Soup

1. Cut the pork bones into pieces, slice the pig blood, and cut the noodles into pieces.

2. Put the pork bones into the electric pressure cooker, add water, ginger,.

3. High pressure for 30 minutes,

4. Dice the tofu,

5. Stewed pork bone soup,

6. Pour in tofu and pork blood and boil,

7. Then pour the vermicelli,

8. Put some salt,

9. Bring to a boil again, add chopped green onion and chicken essence and serve.

10. Serve

Tips:
First stew the pork bones into pork bone soup

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