Pork Bone Pot Watercress

Name: Pork Bone Pot Watercress
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Watercress; 500g Pork bone; 1 teaspoon salt; 1 piece carrot; 1 piece ginger; Some Plain Water

by Purple rhyme

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

This watercress was given by a colleague and her father grew it himself. I usually like to eat watercress, but I don’t dare to buy it from the outside. They all say they are grown with contraceptives. It's better to grow your own and eat it without worry.

Ingredients

1 piece Watercress
500g Pork Bone
1 teaspoon Salt

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1 piece Carrot
1 piece Ginger

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Some Plain Water

Pork Bone Pot Watercress

1. Prepare the required materials

2. Carrots are peeled and cut with a hob, and ginger is peeled and flat

3. Wash the pig bones, put them in a pot and blanch them with water to remove blood stains, remove them and rinse with water

4. Add appropriate amount of water to the soup pot, add pork bones and ginger to boil

5. Wash watercress

6. Cut Xianjing's watercress in the middle

7. Add carrots after boiling the soup pot

8. Then add watercress, switch to low heat for 2 hours, add salt to taste

Tips:
It is not suitable for pregnant women and those with cold cough. When watercress is bought from the market, it is best to soak it in salt water for 10 minutes. There are many ways to eat watercress. It can be eaten raw as a salad, as an ingredient in hot pot, soup, and dish. Many southerners believe that watercress is a healthy vegetable that can nourish the lungs, relieve cough, and improve brain fitness.