1. Prepare the required materials
2. Carrots are peeled and cut with a hob, and ginger is peeled and flat
3. Wash the pig bones, put them in a pot and blanch them with water to remove blood stains, remove them and rinse with water
4. Add appropriate amount of water to the soup pot, add pork bones and ginger to boil
5. Wash watercress
6. Cut Xianjing's watercress in the middle
7. Add carrots after boiling the soup pot
8. Then add watercress, switch to low heat for 2 hours, add salt to taste
Tips:It is not suitable for pregnant women and those with cold cough. When watercress is bought from the market, it is best to soak it in salt water for 10 minutes. There are many ways to eat watercress. It can be eaten raw as a salad, as an ingredient in hot pot, soup, and dish. Many southerners believe that watercress is a healthy vegetable that can nourish the lungs, relieve cough, and improve brain fitness.
