Pork Bone Stewed Lotus Root Soup
by chuj2009
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the pork bones.
2. Cut into small pieces.
3. Put it in the soup pot and add water. Wash the ginger, pat it and put it in.
4. After the soup is boiled, remove the froth and simmer for 1 hour on low heat.
5. Wash the lotus root, peel it, and pat. Do not use a knife to cut, the color of the soup from the cut lotus root will turn black.
6. Put the lotus root in the soup and continue to simmer for 1 hour.
7. After the lotus root is simmered, turn off the heat, add salt, and mix well with the chicken essence before serving.
8. Fresh and delicious pork bone stewed lotus root soup.
