Pork Bones and Preserved Tofu Soup

Pork Bones and Preserved Tofu Soup

by kennel

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

What is the name of this soup? I can't think of it for a while. For the time being, call it Pork Bone Lap Flavor Frozen Tofu Soup! Because there are two kinds of cured meats in it! I always think that some people eat something weird sometimes! Always say some very strange practices! Makes me confused!
After cooking, it smells of salted fish and a bit of sausage! Drink it, the salted fish tastes bigger! "People are a good fish"

Ingredients

Pork Bones and Preserved Tofu Soup

1. Pork bones are blanched, and all the ingredients are washed and cut.

Pork Bones and Preserved Tofu Soup recipe

2. Pork bones, shiitake mushrooms, green onions, and ginger slices are boiled together and boiled for half an hour.

Pork Bones and Preserved Tofu Soup recipe

3. Then put the salted fish and cook for ten minutes.

Pork Bones and Preserved Tofu Soup recipe

4. Put the frozen tofu and cook for two minutes.

Pork Bones and Preserved Tofu Soup recipe

5. Put gourds one by one.

Pork Bones and Preserved Tofu Soup recipe

6. When the gourd is almost cooked, put the sausage. After the sausage is put in the pot, cook for 5 to 6 minutes and add a little salt.

Pork Bones and Preserved Tofu Soup recipe

Tips:

1. People who don't like fishy smell may not be used to it!

2. It is recommended not to try if you don't like the fishy smell.!

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