Pork Bones with Five Fingers and Peaches

by zswill

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Pork Bones with Five Fingers and Peaches

1. Freshly sliced Smilax glabra, chopped five-finger hair peaches and washed clean

2. Boil the pig bones to remove the blood and wash

3. Put all the ingredients and ginger slices in a hot pot

4. Add water to boil and change to low heat for 2 hours

5. A bowl of delicious soup is ready to cook

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