Pork Bones with Five Fingers and Peaches
by zswill
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Freshly sliced Smilax glabra, chopped five-finger hair peaches and washed clean
2. Boil the pig bones to remove the blood and wash
3. Put all the ingredients and ginger slices in a hot pot
4. Add water to boil and change to low heat for 2 hours
5. A bowl of delicious soup is ready to cook
