1. Pomelo peel remove the yellow outer skin
2. Cut into small pieces
3. boil water
4. Add the sliced pomelo peel and cook for 10 minutes
5. Pick up, rinse with water, soak for 2 hours
6. Cut the pork, wash the tempeh, dry the pomelo skin, chop the garlic into minced garlic, chop the chives, chopped green onion, and wash the wolfberry with warm water
7. Frying pan
8. Add pork
9. Add minced garlic
10. Add tempeh
11. Add pomelo peel
12. Add oyster sauce and light soy sauce, stir fry evenly, add water
13. Cover and simmer for 5 minutes
14. Add oil and stir evenly.
15. Serving, sprinkle with chopped green onion and wolfberry
Tips:Pomelo peel is more oil-absorbing, so it’s better to add tail oil at the end
