Pork Braised Pomelo Peel

Pork Braised Pomelo Peel

by Leer 6395

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

I like to eat grapefruit, and the rest of the grapefruit peel can also be used for cooking.

Ingredients

Pork Braised Pomelo Peel

1. Pomelo peel remove the yellow outer skin

Pork Braised Pomelo Peel recipe

2. Cut into small pieces

Pork Braised Pomelo Peel recipe

3. boil water

Pork Braised Pomelo Peel recipe

4. Add the sliced pomelo peel and cook for 10 minutes

Pork Braised Pomelo Peel recipe

5. Pick up, rinse with water, soak for 2 hours

Pork Braised Pomelo Peel recipe

6. Cut the pork, wash the tempeh, dry the pomelo skin, chop the garlic into minced garlic, chop the chives, chopped green onion, and wash the wolfberry with warm water

Pork Braised Pomelo Peel recipe

7. Frying pan

Pork Braised Pomelo Peel recipe

8. Add pork

Pork Braised Pomelo Peel recipe

9. Add minced garlic

Pork Braised Pomelo Peel recipe

10. Add tempeh

Pork Braised Pomelo Peel recipe

11. Add pomelo peel

Pork Braised Pomelo Peel recipe

12. Add oyster sauce and light soy sauce, stir fry evenly, add water

Pork Braised Pomelo Peel recipe

13. Cover and simmer for 5 minutes

Pork Braised Pomelo Peel recipe

14. Add oil and stir evenly.

Pork Braised Pomelo Peel recipe

15. Serving, sprinkle with chopped green onion and wolfberry

Pork Braised Pomelo Peel recipe

Tips:

Pomelo peel is more oil-absorbing, so it’s better to add tail oil at the end

Comments

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