Pork Buns with Fennel Sauce
by Piggy Shadow
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put an appropriate amount of Angel's yeast powder in the flour, and a small amount of sugar with warm water (you can also put an egg)... It's hot, usually it will be ready in 3 hours
2. Put the oil, put the chopped meat, chopped green onions, and minced ginger together in a non-stick pan and fry, then pour the June braised soy sauce, until the color is even...turn off the heat
3. Let cool for use
4. Pick the fennel, wash and chop
5. Combine the fennel and the sauced meat together, add some salt to mix well
6. Divide the dough into small pieces, use a rolling pin to roll out thin skin, and then start to wrap
7. wrap up
8. Put it on the pot and steam it for ten minutes.
9. Delicious
10. Decorate the plate, it's a success
Tips:Because it’s breakfast, I prepared the noodles in advance, fried the sauced meat, washed the fennel... Then put it in the refrigerator for use the next morning: Take everything out, then cut the fennel, stuffing, buns, steam... …This is very fast. Then you can soak the black beans in advance, and steam the buns while squeezing the soy milk in the morning, saving time and effort to complete the process simultaneously.
