Pork Cabbage Chicken Drumstick with Boiled Potatoes
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: cured chicken drumsticks (already chopped), potatoes (cleaned, peeled and cut open), cabbage (washed and cut open)
2. Pour the oil in the pot to heat, add the chopped cured chicken drumsticks and sliced potatoes and stir fry.
3. Then, add an appropriate amount of water and boil until the potatoes are cooked and tender.
4. Then, add the cut cabbage to a boil.
5. Finally, add an appropriate amount of bamboo salt.
6. Add the right amount of MSG.
7. Stir the seasoning well and serve.
