Pork Cake

Name: Pork Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g Sticky rice; 15g noodles; Some Coconut milk; Some Brown sugar powder; Some Red kidney beans; Some red beans

by VCEveny

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The night market culture began in the Tang Dynasty and the Song Dynasty, and has a history of more than a thousand years. There is a breeze in the summer night, when the heat dissipates, choose a night market and eat some snacks, it is really happy! In the Qing Dynasty, there was a well-known snack in Guangdong called "Bo Tsai Cake". It was sweet and not greasy, and it was small and pleasant. It was an ideal snack for relieving summer heat. "

Ingredients

Pork Cake

1. Sticky rice noodles, millet starch (noodles), coconut milk, brown sugar powder, red kidney beans, red beans, all ingredients are ready.

2. Prepare a small pottery.

3. Sticky rice flour + wheat starch.

4. A small amount of brown sugar + granulated sugar, heat and mix to dissolve.

5. Add the sticky rice noodles and starch to the coconut milk, then add the well-stirred brown sugar water, and mix until the same.

6. Pour into a pottery bowl.

7. Steam on high heat for 15 minutes, and you're done.

Tips:
Red kidney beans and red beans need to be soaked. The soaking time of red kidney beans is shorter, and the time for red beans is longer. You can soak separately in advance, and soak for 12 hours at the end.