Pork Celery Dumplings

Name: Pork Celery Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork filling; 250g celery; 400g Flour; a little Cooking oil; 200g water; 1 piece Knorr Soup Po

by Circle Circle Niuniu

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

On October 1, the winter solstice is here, and every family eats dumplings. The ancients said about the winter solstice: at the end of the cathode, the yang qi begins to emerge, the sun reaches the south, the sun is short, and the shadow of the sun is long, so it is called the "winter solstice". Different places have different customs during the winter solstice, but most places have the custom of eating dumplings during the winter solstice. After thousands of years of development, the winter solstice has formed a unique culture of seasonal food, and eating dumplings has become a custom for most Chinese people in the winter solstice.

Ingredients

250g Pork Filling
250g Celery
400g Flour
a little Cooking Oil
200g Water
1 piece Knorr Soup Po

Pork Celery Dumplings

1. Mix flour and water and knead into a smooth dough. spare

2. Wash the celery and control the moisture. Chop finely, add a little cooking oil and mix well (to prevent water from celery)

3. Add a piece of bisque to the meat filling, and whip it in one direction

4. Mix the minced meat and celery evenly. Roll the dough into long strips, cut into similar size pieces, and roll out

5. Boil the dumplings as you like (I make dumplings are ugly--don’t spray them) boil the dumplings under the water~~ cooked and served

Tips:
1. The ratio of meat and vegetables can be adjusted according to your preferences;
2. Those who like green onion and ginger can add appropriate amount of green onion and ginger to taste;
3. You can start eating with your favorite dipping sauce.