Name: Pork Chop and Cheese Baked Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 4 slices Pork chops; 1/2 bowl Bread crumbs; 2 pcs egg; 1/2 bowl Flour; 1 bowl Rice; 3 cloves Cauliflower; 2g black pepper powder; 2g salt; Some Homemade Pizza Sauce; 100g Mozzarella cheese

Pork Chop and Cheese Baked Rice

by KL Le Yoyo

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Since I got married, I have spent most of my time focusing on my family. For me, cooking is a pleasure; of course, it depends on whether you are interested in cooking. People around me say that doing the same things every day is boring, such as cooking and washing dishes every day. I don’t regard cooking as a must in my daily life. I will regard cooking as my hobby and one of my hobbies. One.
I especially like the pizza sauce that I cook myself. Sometimes a small piece of onion is not used up; think about it, it is really good to make some pizza sauce. The prepared pizza sauce can be used as a sauce for baked rice or pasta. It can do two things with one stone. The most indispensable ingredients for homemade pizza sauce are onions, dried parsley leaves, and basil leaves. The tomato I bought in the vegetable market these past two days is so big. I cooked a box of pizza sauce and only used three large tomatoes. Today I changed the taste to make a pork chop and cheese baked rice. It's good to use this pizza sauce.
The remaining pizza sauce can be used to make toast pizza, the leftover toast with some pizza sauce and some bacon, sweet pepper, cheese and grilled is another delicious breakfast. Every day you use your brain to get delicious food, how easy it is.

Pork Chop and Cheese Baked Rice

1. After washing the large ribs, use kitchen paper to absorb the excess water. Use the back of a knife to chop the large ribs loosely; alternately chop both sides of the large ribs to loosen. Add a little salt and black pepper to both sides of the large ribs and marinate for 30 minutes

2. Stick a thin layer of flour on both sides of the marinated large row

3. Beat the eggs, and paste the flour-filled large row into the egg liquid

4. Finally, spread the bread crumbs evenly on both sides of the large row

5. Put an appropriate amount of oil in the pan to heat, put it in a large row of medium and low heat and fry slowly

6. Fry the large ribs until golden brown and cooked on both sides, then serve on the plate

7. Put the right amount of rice in a heat-resistant baking bowl

8. Spread a layer of pizza sauce or tomato sauce on top of the rice

9. Spread the pizza sauce on the rice and then spread some mozzarella cheese

10. Cut the fried pork chops into 4-5 pieces with scissors, and put them on top of the cheese

11. Put the right amount of mozzarella cheese on the pork chop, and put hot cauliflower or broccoli on the side

12. Preheat the oven to 200 degrees, roast the middle layer until the cheese melts, then take it out

Tips:
-The oven temperature needs to be adjusted according to each oven.
-The firepower of fried pork chops needs a medium-to-small fire. If the heat is too high, the bread crumbs will burn quickly, and the large chops will not be cooked.
-I use homemade pizza sauce, you can also use tomato sauce instead.