Pork Chop Bun Burger
1.
Prepare the ingredients. The liquid part should be refrigerated. It is not easy to knead and ferment while kneading. The butter should be softened at room temperature in advance.
2.
Knead the hamburger dough material into a thick film state except for the butter, then add the butter to knead the glove film, round it and let it rest for 15 minutes.
3.
Divide the dough into 4 portions, which is about 100 grams. The hamburger dough made here is a round bun with a diameter of 11cm, which is about the same size as the outside and slightly higher in height. It can also be made into 5 pieces.
4.
The small dough is formed into a round shape by hand, flattened, and then rolled in the middle with the root of the palm, then rounded, and finally a semi-circle with a certain height and a smooth surface appears. Put the dough into the hamburger mold. This is the 11cm diameter of Xuechu. The amount of formula can make 4 pieces. Put the dough in the oven, put in a bowl of warm water, and ferment for half an hour at 35 degrees.
5.
After half an hour, the dough is full of molds, and the dough is particularly beautiful. Coat a layer of egg liquid, sprinkle with white sesame seeds, preheat the oven 180 degrees in advance, put it in the middle and lower layers of the oven and bake for about 28 minutes, halfway through Cover with tin foil after coloring to prevent heavy coloring.
6.
When the dough is loose in the front, we can marinate the pork ribs, beat the pork tenderloin into a flat shape with a loose meat hammer, add soy sauce, salt, and pepper to massage and marinate for about 1 hour.
7.
Cut the marinated pork chops into small pieces and wrap them in the order of cornstarch, egg liquid, and golden breadcrumbs.
8.
Pour an appropriate amount of cooking oil into the pot, put a bread crumbs to test the oil temperature, and let the pork chops out of the pot if they can bubble up. Slowly fry for about 5 minutes on low heat. The surface will be golden and it will come out of the pot with kitchen paper. Dry the excess oil.
9.
At this time the hamburger is also cooked, take it out and let it cool for later use.
10.
Use a sharp bread knife to divide the hamburger embryo into two. Remember to have the same height to make the hamburger delicate.
11.
The family likes to eat the crispy burger base, just put it in the toaster and bake it for 2 minutes.
12.
Then put the pork chops and washed leftovers on the hamburger embryo, squeeze an appropriate amount of salad dressing or Thousand Island sauce.
13.
Put on a piece of grilled cheese, the cheese is very creamy.
14.
Cover the hamburger dough with the top cover, and the delicious pork chop fort is ready. Super petty bourgeoisie! The pork chops are tender and crispy, and the hamburger embryo is soft and delicious. The children said it was too delicious!
