Pork Chop Multigrain Rice Ball
1.
Slightly chop the pork chop with the back of a knife, add ginger, salt and black pepper to marinate
2.
Wash oats, black rice, millet, and rice together
3.
Put it in the rice cooker and add proper amount of water
4.
Just cook in standard rice mode
5.
After cooking the miscellaneous grains, stir in appropriate amount of vinegar, sugar, salt, or sushi vinegar
6.
Thinly slice tomato, blanch snow peas, fry eggs and pork chop and set aside
7.
Prepare a piece of seaweed, spread rice with mixed grains, put eggs, and cover the bottom layer with plastic wrap to make it more convenient
8.
Spread tomatoes, pork chops, snow peas in turn, and finally spread a layer of multi-grain rice, no need to spread too thick
9.
Just wrap it up, it will be more convenient to eat with plastic wrap
Tips:
1. It will be more convenient to put plastic wrap on the bottom layer, and it will be more convenient to eat with plastic wrap
2. Every material should not be too thick
3. The content of miscellaneous grains can be slightly changed