1. Buy the pork chop, wash it, drain it, and beat it evenly with a knife on both sides
2. Cut the ingredients and set aside
3. Add oil in a hot pan and fry the pork chop until golden on both sides
4. Both sides are close to the picture color
5. Fry the pork chop and put it on the side of the pan to drain the oil. The drained oil is used to fry the onions
6. Cut the pork chops into small pieces with scissors before serving. This makes it easy to eat
7. Fry the pork chop, put the fried onion on top, add the cucumber and Thousand Island sauce.
8. Finally, the onion can be topped with a moderate amount of black pepper powder
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