Pork Chops
by A༤ོ小梁子༄_jFWrcb
Favorite
Difficulty
Easy
Time
30m
Serving
2
Crispy Pork Chop"
1. Hit the meat with the back of the knife. Knock both the front and the back to make the meat soft
2. After tapping the lean meat, use a spoon to sprinkle some water on the fried noodles, then add some pepper, thirteen spices, shredded ginger and green onion
3. Submerge the meat for half an hour, then stir with an egg to coat the meat with egg liquid and dip breadcrumbs
4. The fire is finalized first. Then turn to low heat. So it won't burn
5. Juice out of the pot. Sell out
Tips:Set the shape of the fire first and then turn to a small fire. The meat is deep fried. If it keeps on fire, it will be burnt.
