Pork Corn Dumplings
1.
Pour 165 grams of water into the bread bucket.
2.
Then add 300 grams of dumpling powder.
3.
Put the bread bucket with the ingredients in the Dongling 1352AE-3C bread machine, and use the kneading menu to knead the noodles for 10 minutes.
4.
After 10 minutes, the dough is complete.
5.
Take out the dough and put it into the basin with plastic wrap to wake up.
6.
Use the waking time to mix stuffing: Put all the materials except corn kernels into the pot.
7.
Stir well with a silicone knife or chopsticks.
8.
Add corn kernels.
9.
Stir well and set aside.
10.
Take out the dough, knead the dough and divide it into dumplings.
11.
Use a rolling pin to roll out some dumpling wrappers.
12.
Take a dumpling wrapper and put the filling in the middle.
13.
Wrap into a dumpling shape.
14.
The dumplings are ready.
15.
Now you can cook dumplings.
16.
Finished picture.
17.
Finished picture.
Tips:
1. Different flours have different water absorption capacity, so please adjust the amount of water needed according to the actual situation of your own flour.
2. The amount of stuffing ingredients is different due to personal taste, the amount of stuffing can be adjusted according to your own taste.