Pork Dumplings

Name: Pork Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some dumpling skin; Some pork; 1 piece Melon; 2 pcs carrot; Some Chicken Bouillon Powder; Some Cooking oil; Some sesame oil; Some salt; Some Black pepper

by Drunk-small biscuits

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is the dumplings that Xiao Qiao and I made by ourselves in the dormitory that weekend. It is full of happiness and delicious. We bought chaotic skins in the supermarket. It's a pity that we don't have dumpling skins. The two of us bought lean meat for 6 yuan (half a catty). There was no fat at all. We don't like fat. Then we spent more than an hour in the dormitory. Haha. "

Ingredients

Some Dumpling Skin
Some Pork
1 piece Melon
2 pcs Carrot
Some Chicken Bouillon Powder

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Some Cooking Oil
Some Sesame Oil

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Some Salt

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Some Black Pepper

Pork Dumplings

1. Due to space and material constraints, the chaotic leather we bought was just right.

2. Small melon shreds.

3. Mix the melon and pork and stir well. Add oil, salt, chicken essence, etc.

4. Grate carrots and mix with pork.

5. Stir the carrot and pork well.

6. Making dumplings is very simple.

7. Filled with melons.

8. This is stuffed with carrots, and I pack it very full. The carrot has a hint of sweetness, so eat it with vinegar, not to mention how delicious it is.