Pork Dumplings with Cabbage, Mushrooms, Vermicelli

Name: Pork Dumplings with Cabbage, Mushrooms, Vermicelli
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Chinese cabbage; 1/2 a catty Shiitake Mushrooms; 2 Rice noodles; 200g pork; 1 piece Dough; Some Doubanjiang; Some Sugar; Some Soy sauce; Some Five spice powder; Some shallot; Some oil; Some sesame oil

by Catkins 1982

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pork Dumplings with Cabbage, Mushrooms, Vermicelli

1. Chinese cabbage, shiitake mushrooms, meat.

2. Blanch the cabbage and shiitake mushrooms in water.

3. Put the bean-breaking sauce, five-spice powder and sugar in the pork and mix well.

4. Chop the cabbage, smash the mushrooms with a food processor, blanch the vermicelli in hot water, cut into small pieces, add the diced onion, and add the oil. Put the mince inside.

5. Stir well.

6. It's packed.

7. Boil the water for 3 minutes on high heat and 5 minutes on low heat. Let the cooked dumplings pass in the air to prevent the dumplings from sticking.