Pork Dumplings with Oil Residue
by Shui Qingqing
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Grease, pork, chives,
2. minced,
3. Add salt, light soy sauce and mix well.
4. Knead the dough with flour and water to wake up for an hour.
5. Roll into strips and divide into equal portions.
6. Roll into dough,
7. Put the dumpling filling,
8. Into a dumpling shape,
9. As shown in the figure.
10. Steamed,
11. Prepare fish flavour sauce,
12. The dumplings are out of the pot and put on the fish-flavored sauce,
13. Drizzle with sesame oil, sprinkle with chives,
14. Mix well,
15. Steam for another three minutes,
16. Let the spiciness melt into the dumplings and serve.
