Pork Ears and Quail Eggs

Pork Ears and Quail Eggs

1. Ingredients: quail eggs (cleaned), cooked pig ears

2. Fragrant gravy

3. Place the cleaned quail eggs in a pot of clean water, boil until cooked, and remove.

4. Cool with water.

5. Afterwards, peel off the cool quail eggs and put them in a fresh-keeping box.

6. Next, put the cooked pig ears on the cutting board and cut them.

7. Then, put the cut cooked pig ears into the quail eggs.

8. Pour in the fragrant lees and stir.

9. Cover the lid, put it in the refrigerator, soak for 3-4 hours, and then you can eat it.