Pork Ears in Red Oil

Name: Pork Ears in Red Oil
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pig ear; Some green pepper; Some Red pepper; Some Sugar; Some Soy sauce; Some Balsamic vinegar; Some Red oil; Some Cooked Sesame

by Dance of wolf

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cold dishes are considered to be the most popular dishes in this season. Whether it is a vegetarian dish or a meaty dish, as long as it is mixed with the sauce, it will always give us a pleasant refreshing.
I have fallen in love with cold dishes recently, so that there is no cold food on the dinner table, you will feel a little bit missing. I really like cold dishes, 1. It is quick and easy, and the refreshing cold dishes are also pleasing; 2. Because it is less greasy, it also saves the trouble of washing. The most important thing is that when you drink beer with cold dishes, you have a feeling.

This is another typical dish used to accompany wine. The crispy pork ears are simply prepared with the sauce, which is crunchy and spicy. Faced with this dish, it is impossible not to have a glass of wine. "

Ingredients

200g Pig Ear
Some Green Pepper
Some Red Pepper
Some Sugar
Some Soy Sauce
Some Balsamic Vinegar
Some Red Oil
Some Cooked Sesame

Pork Ears in Red Oil

1. Remove the fatty part of the cooked pig's ears and cut into thin strips.

2. Wash the green and red peppers and cut them into thin strips. Set aside.

3. Put the pork ear strips and green and red pepper shreds in a small bowl, and pour a spoonful of light soy sauce.

4. One tablespoon of balsamic vinegar, mix well.

5. One tablespoon of sugar, mix well and make fresh.

6. Add a spoonful of homemade red oil to make the flavor richer. Sprinkle some cooked sesame seeds and serve.

Tips:
1. The fatty part of cooked pig's ear slices should be removed, and the fatty part can be used for other purposes.

2. Cooked pig ears generally have a salty taste, and refined salt is not required when preparing them.