Pork Ears Mixed with Cucumber
by Line line 3896
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut half of the pig's ears into silk, cut the cucumber in half, and cut into thin slices.
2. Press two cloves of garlic into minced pieces (divide the minced garlic into two parts, put one half in a small bowl and wait for the hot oil to cook, and put the other half on the cucumber slices). Put a small spoonful of chili pepper, moderately cooked sesame seeds, and one millet spicy Cut the circle.
3. Put a teaspoon of oil in the wok and fry five peppercorns on low heat.
4. Pour the hot oil into a bowl, add two spoons of balsamic vinegar, three spoons of pepper aniseed water, appropriate amount of salt, and one gram of sugar.
5. Pour the well-mixed juice into the cucumber slices.
6. Stir well, marinate for three minutes and then stir in the pig ears.
7. In the hot summer, how can we lose this pig's ears mixed with cucumber.
