Pork Ears Mixed with Shallots

Name: Pork Ears Mixed with Shallots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pig ear; 5s Shallots; 1 tablespoon Vinegar; 0.5 tablespoon Oyster sauce; 1 tablespoon Very Fresh Soy Sauce

by Zheng Mama

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

A very simple cold dish, it is good to eat on your own or entertain guests.

Ingredients

1 Pig Ear
5s Shallots
1 tablespoon Vinegar
0.5 tablespoon Oyster Sauce

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1 tablespoon Very Fresh Soy Sauce

Pork Ears Mixed with Shallots

1. Cut pig ears into strips.

2. Wash the shallots and cut into strips.

3. Put the pig's ear shallots in a clean basin and add vinegar.

4. Add oyster sauce.

5. Add Weijixian soy sauce and mix well.

Tips:
If you like spicy food, you can add chili oil and mix well.

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