Pork Egg Roll

Name: Pork Egg Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 200g Minced pork; Some salt; 1 tablespoon Cooking Wine; Some starch; 1 tablespoon Oyster sauce; Some shallot; Some oil

by English grass 23

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Pork and egg rolls are rich in nutrition and are a banquet dish suitable for all ages. They will be cooked during the Chinese New Year. This time, the egg crust is fast and good at the electric cake stall. "

Ingredients

2 pcs Egg

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200g Minced Pork
Some Salt

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1 tablespoon Cooking Wine

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Some Starch
1 tablespoon Oyster Sauce

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Some Shallot

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Some Oil

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Pork Egg Roll

1. Prepare ingredients

2. Add oyster sauce, green onions, starch, and cooking wine to the minced meat and stir evenly in the same direction with chopsticks.

3. Add a little salt to the eggs, beat the starch, and beat well.

4. Brush the electric cake stall with a little oil, and spread the egg liquid into a thin egg crust.

5. Spread the minced meat on the egg skin

6. Then roll the meaty egg skin into a circle

7. Steam the egg rolls for 15 minutes until cooked

8. Cut the egg rolls about 1.5 cm thick and arrange them on the plate.

Tips:
When spreading the minced meat, it should be smoothed, and when it is rolled, it should be rolled tightly so that it will not fall apart after being steamed.