Pork Feet and Barley Soup

Name: Pork Feet and Barley Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Barley; A few Red dates; a little salt; Some water

by Between the sky and you (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

Dehumidifying beauty soup

Ingredients

100g Barley
A few Red Dates
a little Salt

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Some Water

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Pork Feet and Barley Soup

1. Soak barley for half an hour, set aside

2. Pork feet blanched

3. Take out the blanched pig's feet

4. Put the blanched pig's feet, barley and red dates into the pot, put a little salt, and cook for about an hour.

5. carry out

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