Pork Fire
1.
Use 1 cup of warm water, add dry yeast and sugar, mix well, then pour it into flour to form a smoother dough;
2.
Heat a cup of water in the microwave to provide heat to the oven cavity, put the dough in a glass bowl, seal the dough with plastic wrap, put it in the microwave, close the door quickly, and let the dough rise for 60 minutes. Don't let it How many times the microwave oven turns;
3.
Take out the dough, the dough at this time is about twice the original size;
4.
Roll the dough into pieces, divide them into four pieces, cover them with a damp cloth, and let them ferment for the second time;
5.
Steam the dough in a pot;
6.
Put the dough on both sides of the pan and bake it slightly;
7.
Coat one side of the dough with sweet noodle sauce and hoisin sauce;
8.
Put lettuce and shredded onion;
9.
Cut the roasted pork into slices;
10.
Put it on top of lettuce and onion, wrap the other one, like hot dog buns, and grab and eat. For the convenience of taking finished pictures, the other side will be spread out and fixed with toothpicks.
Tips:
1. Considering that the fired skin should be roasted, try to make the dough softer;
2. Of course it’s good to have donkey meat. It’s delicious to use pork or beef on top without donkey meat.
3. The recipe for roast pork: roast pork rump
