Name: Pork Floss
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 60g Whole egg liquid; 30g Pork floss; 10g White sesame; 70g Corn oil; 40g Powdered sugar; 2g salt; 1g baking soda; 1g Baking powder; Some Whole egg liquid (for decoration)

Pork Floss

by Alice Beard Potato Chips

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Suddenly I found that the pork floss I bought in the supermarket was about to expire. I was struggling with not knowing what to do. I suddenly remembered the peanut crisps I made a long time ago. I just don't know how acceptable my family members are, so I thought about it and decided to give it a try. The finished product is so delicious, it's so delicious!
Pure vegetable oil, low calories, don’t worry about getting fat~ Low sugar and low salt is also very suitable for babies to eat, of course, babies after one year old, haha~~ Baby before one year old, don’t add salt casually, it will increase the burden on the baby’s kidneys ~ adult People should also pay attention to less salt to reduce the risk of cardiovascular and cerebrovascular diseases~~

Pork Floss

1. Put whole egg liquid, corn oil, powdered sugar and salt in a basin and mix well

2. Sift the mixed powder

3. Add pork floss and white sesame seeds

4. Grab the ball with your hands

5. Divide equally into 25 small balls, round them and place them neatly in the baking tray

6. Squeeze it with your fingers, like a Marguerite, and squeeze out natural cracks

7. Brush the egg liquid evenly on the surface and preheat the oven

8. 150℃, middle layer, upper and lower fire, 25min, pay attention to the coloring situation, and cover with tin foil in time

9. Fragrant, crispy

Tips:
Finally, when mixing the powder, meat floss, and liquid evenly, try to grasp it evenly with your hands. Don't stir it too much to prevent the dough from becoming gluten and affecting the taste.