1. All the ingredients are ready for use.
2. Mix low powder + baking powder and sieve.
3. Beat the oil + sugar + egg + milk evenly.
4. Combine the low flour and mix well for 15 minutes.
5. Squeeze the pork floss into the salad dressing and mix well.
6. Pinch into small balls.
7. The dough is also divided into small doses. (The size can be determined by the mold)
8. The small dose is wrapped in the minced pork filling and rounded.
9. Put it in the mold and press it well.
10. Finish all in order, put it in a baking tray lined with tin foil, brush the surface with some water, and sprinkle with white sesame seeds.
11. Preheat the oven at 170 degrees and bake for 25 minutes.
12. Take it out of the oven and let it cool.
