Pork Floss and Egg Breakfast Cake

by Squirrelfish 77

4.9 (1)

Favorite

84

Difficulty

Normal

Time

15m

Serving

3

For breakfast, I never buy it outside. I make one by myself. It's simple and nutritious, and children like to eat it. The meat floss egg breakfast pie is what I often make, it is soft and fragrant, and the preparation is very simple.

Ingredients

Pork Floss and Egg Breakfast Cake

1. Prepare ingredients.

2. Chop the shallots and place them in a bowl.

3. Chopped sausages and put them in a bowl.

4. Beat in two eggs, add salt, pepper, and chicken essence and stir well.

5. Add flour, water and mix well.

6. Do not put oil in the pan, pour the batter and turn the pan to flatten naturally.

7. Sprinkle with sesame seeds and pork floss.

8. Turn it over.

9. Roll up.

10. Just cut it open and eat it.

11. It can also be topped with salad dressing or condensed milk.

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