Pork Floss and Egg Yolk Green Tuan

Name: Pork Floss and Egg Yolk Green Tuan
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Spinach puree; 100g Glutinous rice flour; 15g Sticky rice; 15g noodles; 20g White sugar; 3 pcs Salted egg yolk; 70g Pork floss

by YoLo Tour Deer

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Qing Tuan oil is green like jade, soft, soft and fragrant. It is a natural green healthy snack with a light aroma and delicious flavor. The stuffing is pork floss and egg yolk stuffing, oily and warm, full of fragrance! It's a seasonal delicacy in spring. During the Qingming Festival, take the youth group to go outing! -Wheat Kitchen"

Ingredients

Pork Floss and Egg Yolk Green Tuan

1. Spinach is cooked.

Pork Floss and Egg Yolk Green Tuan recipe

2. The spinach is mashed.

3. Pour glutinous rice flour, sticky rice flour, noodles and spinach puree into the conditioning basin, and stir evenly.

4. Knead into dough and set aside. Add some warm water according to the water absorption of the flour.

5. Press the salted egg yolk into a puree and set aside.

6. Pour the pork floss, stir evenly; add the salad dressing, continue to stir evenly, take it out and put it on the plate, set aside.

7. Knead the dough into a pie shape, pack it into the filling, close the mouth and round it, and set aside.

8. Pour the clear water that has not been grooved into the steaming pan of the gourmet pot, put in the green balls, and cover the lid. Steam at the highest temperature for 15 minutes, take out and enjoy.