Pork Floss and Egg Yolk Sushi

Name: Pork Floss and Egg Yolk Sushi
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 bowl Leftover rice; 1 Cucumber; 2 pieces Ham sausage; 1 piece Salted Duck Egg Yolk; 1 piece Seaweed; 20g Salad dressing; 5g Sushi vinegar; 10g Pork floss

by Haitian Yishi 6305

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

I always steamed rice for lunch every day. I know how much the three people eat. I always know how much it is eaten. It is often just enough to eat and not wasted. Yesterday I went home late at noon and found that my husband had cooked half a pot of rice, three bites. There is a lot of food left, and my husband is worried about cooking too much rice and feels it wasted. I comfort him and let him wait to eat the food I made, my husband is dubious. In the morning I went to the kitchen, and after a while I walked out with a plate of sushi and said that this was breakfast made with his leftover rice. My husband picked up one and put it in his mouth, chewing and calling his daughter to come and eat some food. Not long after, a plate of sushi was swept away by the three of us, and my husband and daughter gave me a thumbs up while eating. Haha, it seems that they like me very much.

Ingredients

Pork Floss and Egg Yolk Sushi

1. Pour the sushi vinegar into the leftover rice, chopsticks and mix well

2. Prepared vegetables and salted duck eggs

3. Spread a piece of seaweed on the sushi curtain

4. Spread the rice flat on the seaweed

5. Squeeze the salad dressing

6. Smooth it, and put the duck egg yolk on one end of the rice

7. Serve cucumber strips and ham

8. Put the pork floss

9. Roll up and tighten with the help of a sushi curtain

10. Cut into pieces and squeeze some salad dressing on before serving.

Tips:
1. Use chopsticks to chop up the leftover rice first, otherwise it will become a ball and it will be difficult to operate in the next step; 2. If you don't have sushi vinegar at home, you can use it. It will taste better if you use it.