Pork Floss and Peanuts Mixed with Mixed Vegetables
by Money tree mother's kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
1
After making satay chicken nuggets with satay sauce, I was hooked on the taste of satay sauce. I was not used to eating Nyonya dishes for the first time. I feel that I can accept it a lot now. The compound flavor seasoning is very stimulating to the taste buds, but after getting used to it, I like it very much. Since I don’t want to cook or wash the dishes in summer, let’s make a low-calorie and full vegetable salad for dinner. Of course, it’s not sweet and greasy. For the salad dressing, let’s use satay sauce.
For the ingredients, we chose iron yam that nourishes yin and moisturizing dryness, Sydney pear that clears the lungs and removes the fire, and a cucumber with many vitamins. Each ingredient is full of satiety and suitable for this season. It is topped with satay sauce. The tuned sauce should not taste too good. Vegetarian food can also be eaten very happily. Let’s get back to business and start cooking.
For the ingredients, we chose iron yam that nourishes yin and moisturizing dryness, Sydney pear that clears the lungs and removes the fire, and a cucumber with many vitamins. Each ingredient is full of satiety and suitable for this season. It is topped with satay sauce. The tuned sauce should not taste too good. Vegetarian food can also be eaten very happily. Let’s get back to business and start cooking.
