Pork Floss and Pumpkin Rice Ball (10-minute Quick Meal)
1.
Prepare the ingredients. Rice, cooked pumpkin, pork floss.
2.
The rice is simmered first, 1.2 cups of rice, 1 cup of glutinous rice, and the rice is simmered in the rice cooker.
3.
Press the pumpkin into pumpkin puree.
4.
Take a rice ball mold and place an even layer of pork floss.
5.
Put a layer of rice on the pork floss.
6.
Put another layer of pumpkin puree.
7.
Put a layer of pork floss at the end.
8.
Cover the rice ball mold cover and press tightly.
9.
Pour the rice balls out of the mold.
10.
A beautiful plate of pork floss and pumpkin rice balls is ready.
Tips:
Onigiri is eaten at various times of the day, which is a nice little spot. The pumpkin will be slightly thinner, and it will squeeze out when the mold is pressed. It is not a big problem. Just wipe it off and will not affect the effect of the entire rice ball. Putting pork floss up and down is to prevent pumpkin from sticking to the floss. If the floss is isolated, the mold can be easily removed.