Pork Floss and Seaweed Rice Ball

Name: Pork Floss and Seaweed Rice Ball
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice; Some Rice; Some Sushi radish; Some Ham sausage; Some Sushi Nori; Some Pork floss

by Tao Hongpeng

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Onigiri is delicious, and the contents can be changed at will. But sushi radish and seaweed must be. Other things can be added as you like. "

Ingredients

Pork Floss and Seaweed Rice Ball

1. First cook the rice, add some glutinous rice to cook it taste better. After cooking, dice all the ingredients and put them in a bowl together.

2. Put on disposable gloves and mix well and make a dough.

3. Just put the plate at the end

Tips:
Put some glutinous rice when cooking, the rice will be stickier and taste better. But don't use all glutinous rice, all glutinous rice is too sticky.